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Eating Well

Our food service team is dedicated in providing you with delicious, nutritious and healthy home cooked meals. We use seasonal fresh vegetables and fruits from local growers.

Your choice of juice, coffee, tea, milk and or water served at every meal.

 

BREAKFAST

Served in the dining room from 8 - 9 am

Cold cereal selection or Porridge
Egg style of the day and bacon
White, brown or raisin bread with a selection of jams
Fresh Fruit

 

LUNCH

Served in the dining room from 12 - 1 pm

Soup of the day
Your choice of an assorted Cold Plate -
half peach, cottage cheese, grapes, rolled cold meat
-or-
Turkey Pot Pie with Peas
Fruit Cocktail

 

DINNER

Served in the dining room from 5 - 6 pm

Your choice of Lemon Baked Salmon
-or-
Barbeque Ribs
With Honey Glazed Carrots and Scalloped Potatoes
Lemon Meringue Pie

 

Morning and afternoon refreshments & fruit/sweet snacks are served in the second floor lounge.